Christmas sharing at THE ROOF

CHRISTMAS SHARING


On request, for 12 to 22 people

Price: €59 per person


Experience cosmopolitan, colourful cuisine in the evening with a view of the skyline – and share this moment with your colleagues, friends or family. Food sharing at THE ROOF focuses on tasting together: a selection of small dishes, compiled from the highlights of our menu, invites you to share, swap and discover. This turns dinner into a culinary experience that brings people together.

CHRISTMAS MAGIC - YOUR CHRISTMAS CLEBRATION

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CELEBRATE IN STYLE

IN A SPECIAL ATMOSPHERE


Our event spaces on the 6th floor are perfect for any kind of party. They are great for Christmas parties and can fit a big or small group.


Put together your own celebration. We'll be happy to help!

As well as a wide range of drinks and snacks, we offer a menu and, for groups of 35 or more, a buffet.

Three-course Winter Classic

€55 per person

Chestnut cream soup | Herb foam

Duck leg | Red cabbage | Bread dumplings | Orange jus

or Serviette dumplings | Mushroom cream

Gingerbread mousse | Hot cherries | Vanilla crumble


Four-course Winter Classic

€69 per person

Beef tataki | Ponzu | Fermented onion

Lamb's lettuce soup | Celery | Chervil 

Veal cheeks | Wild broccoli | Pommes Dauphine

or Halibut | Passe Pierre | Celery purée

or Vegetable "Maultaschen" | Vegetarian broth

Orange crème brûlée | Winter berries

Classic Winter

€49 per person

Leaf salads | two types of dressing | seeds | nuts

Selection of breads | butter | dip

Quiche | leek | bacon

Beetroot salad | horseradish | apple

Lamb's lettuce | walnuts

Sea bream | lemon

Venison ragout | spaetzle | mushrooms | cream

Assorted side dishes | rutabaga | oven-roasted vegetables | dumplings 

Potato gratin 

Gingerbread mousse

Baked apple

Winter fruits

Classic Winter

€72 per person

Seasonal salad leaves | Croutons | Dressing

Selection of breads | Butter | Dip

Roast beef | ABB mustard

Herring salad | Apple

Goat's cheese | Wild mushrooms | Pumpernickel

Pork belly | Morel sauce

Beef ragout | Pepper

Black halibut | Capers

Potato risotto | Peas | Parsley

Variety of side dishes | Glazed carrots | Roasted turnips | Pasta | Bouillon potatoes

Gingerbread mousse

Baked apple I Marzipan 

Fresh fruits


Asian Winter

€72 per person

Baby leaf salads | Croutons | Dressing

Prawn salad | Coriander

Mango | Avocado | Vuzu

Beef tartare | Wasabi emulsion

Selection of breads | Butter | Dip

Roast beef I Miso

Confit duck leg

Catfish I Togarashi

Sushi rice risotto I Nori

Variation of side dishes | Rice noodles | Egg fried rice | Swiss chard | Green asparagus

Rice pudding I Mango

Nashi tartlet

Fresh fruits 


Secure your preferred date today. We look forward to receiving your enquiry.

Meeting & Event Team

+49 211 90062222 

event.dus01@bmine.de

ALL-INCLUSIVE CELEBRATIONS

UNFORGETTABLE MOMENTS


Available on request for celebrations between 10.11.2025 and 09.01.2026.

Price: €119 per person


For groups of 70 or more, we offer a complete package that leaves nothing to be desired.

The 'All-inclusive package' includes:

  • Christmas decorations
  • Mulled wine reception
  • DJ and sound system
  • A drinks package for three hours
  • A ‘Classic Winter’ buffet without a live cooking station


You celebrate, and we take care of the rest!

This package is ideal for large teams, departments or companies who want to bring the year to a close together.

Secure your preferred date today. We look forward to receiving your enquiry.

Meeting & Event Team

+49 211 90062222 

event.dus01@bmine.de

FESTIVE HOLIDAY MENU AT THE ROOF

FOUR-COURSE HOLIDAY MENU

WITH ELEGANT WINE PAIRINGS


Date: 25 December 2025

Time: noon to 3 p.m. 

Price: €79 per person, including a welcome drink, the four-course menu, water and coffee.

Please note that your main course selection must be made by 22 December 2025 at the latest.


Our festive four-course menu at THE ROOF invites you to enjoy the most wonderful time of the year with your loved ones in a cosy atmosphere with culinary highlights and unforgettable moments.


Tuna tartare

Capers, shallots, quail's egg

or

Tomato ceviche

Mango, green asparagus and wasabi quinoa


Double consommé

Celestine and chervil


Pink roasted duck breast

Red cabbage, dumplings and orange jus

or

Red sole

Spinach, bouillon potatoes and lemon

or

Black ribbon noodles

Green asparagus and cherry tomatoes


Nashi pear crumble


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