CHRISTMAS SHARING
On request, for 12 to 22 people
Price: €59 per person
Experience cosmopolitan, colourful cuisine in the evening with a view of the skyline – and share this moment with your colleagues, friends or family. Food sharing at THE ROOF focuses on tasting together: a selection of small dishes, compiled from the highlights of our menu, invites you to share, swap and discover. This turns dinner into a culinary experience that brings people together.
CELEBRATE IN STYLE
IN A SPECIAL ATMOSPHERE
Our event spaces on the 6th floor are perfect for any kind of party. They are great for Christmas parties and can fit a big or small group.
Put together your own celebration. We'll be happy to help!
As well as a wide range of drinks and snacks, we offer a menu and, for groups of 35 or more, a buffet.
Secure your preferred date today. We look forward to receiving your enquiry.
Meeting & Event Team
ALL-INCLUSIVE CELEBRATIONS
UNFORGETTABLE MOMENTS
Available on request for celebrations between 10.11.2025 and 09.01.2026.
Price: €119 per person
For groups of 70 or more, we offer a complete package that leaves nothing to be desired.
The 'All-inclusive package' includes:
You celebrate, and we take care of the rest!
This package is ideal for large teams, departments or companies who want to bring the year to a close together.
Secure your preferred date today. We look forward to receiving your enquiry.
Meeting & Event Team
FOUR-COURSE HOLIDAY MENU
WITH ELEGANT WINE PAIRINGS
Date: 25 December 2025
Time: noon to 3 p.m.
Price: €79 per person, including a welcome drink, the four-course menu, water and coffee.
Please note that your main course selection must be made by 22 December 2025 at the latest.
Our festive four-course menu at THE ROOF invites you to enjoy the most wonderful time of the year with your loved ones in a cosy atmosphere with culinary highlights and unforgettable moments.
Tuna tartare
Capers, shallots, quail's egg
or
Tomato ceviche
Mango, green asparagus and wasabi quinoa
Double consommé
Celestine and chervil
Pink roasted duck breast
Red cabbage, dumplings and orange jus
or
Red sole
Spinach, bouillon potatoes and lemon
or
Black ribbon noodles
Green asparagus and cherry tomatoes
Nashi pear crumble